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Food Hygiene & HACCP

EU food hygiene legislation (the Food Hygiene Regulations 2006) has applied throughout the UK since 1 January 2006, although now updated to the current Food Safety and Hygiene (England) Regulations 2013. As it stands, articles of (EC) 178/2002 and (EC) 852/2004 have been retained into GB (Great Britain) law since the withdrawal of the UK from the EU in January 2021.

These Regulations focus on what is necessary for public health protection and cover aspects such as documented food safety management systems, Hazard Analysis and  Critical Control Point principles (HACCP).

Food law is overseen by The Food Standards Agency (FSA) in the UK, which sets and monitors standards and audits local authorities' activities to ensure enforcement arrangements are proportionate, consistent and transparent.

Course Detail

Courses in this category are aimed at individuals who work in the Food and Drink sector, including caterers, chefs, managers, directors, and anyone who works with food and drink.

Training courses in this section include:

• Food Hygiene and Food Safety (various Levels)
• Allergen Awareness
• HACCP (from Foundation Certificate upwards)

Course Delivery

Classroom based Food Hygiene and HACCP training courses are available across the UK. Please see all available courses below or for more help and further information about the courses available, please click here to send an enquiry.

For any further information, or if you need any general help, please send an enquiry to enquiries@bookmycourse.co.uk.  

Related Categories

• Health & Safety in the Workplace
• Health and Safety Management