Level 2 Award in Food Safety for Manufacturing

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Categories: Food Hygiene & HACCP

£90 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: P385IP

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Course Overview
Course Dates

Course Summary

The Level 2 Award in Food Safety for Manufacturing has been accredited by the regulators of England, Wales and Northern Ireland and is part of both the Qualifications and Credit Framework (QCF)

Ofqual qualification reference: 500/6352/2.

This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Pre-requisites: There are no prerequisites for this qualification.

Validity of Award: This qualification does not expire

Duration: Minimum of 6 contact hours.

Course Information

The qualification covers the following topics:

- Understanding how individuals can take personal responsibility for food safety
- Understanding the importance of keeping him/herself clean and hygienic
- Understanding the importance of keeping the work areas clean and hygienic
- Understanding the importance of keeping products safe
- Hazards, food poisoning, HACCP from purchase to service, food pests, food safety enforcement

Assessment

This qualification is assessed through a 30-question multiple-choice question examination.

The course either has new dates in data loading, or is only run as a dedicated or In Company course.

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