Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment.
Who Should Attend?
The qualification is designed for those who are involved in managing any type of food or drink production facility. In addition to the importance of verifying food safety controls, individuals will gain an appreciation of the specific types of control measures needed when food is produced on a large scale.
Course Content:
The hazards and necessary controls in manufacturing environments often differ from those found in catering, and so it is essential that qualifications address this and focus on relevant areas. This qualification addresses these differences and will ensure that businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities.
The qualification will be recognised by enforcement officers, auditors from all the recognised auditing schemes and customers who need evidence that the manufacturer has trained staff to a recognised level.
Assessment and Certification:
This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 40 out of 60 questions correctly. A merit is awarded to candidates scoring 50 or more. The examination will take a maximum of 2 hours to complete. Additional Information:
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.
