£50 per delegate. Ex VAT
This is an E-Learning course
Trainer: T373KU
This new course is the most learner-friendly and highly comprehensive Level 2 Food Safety training programme available anywhere in the world. The course will engage you with its stimulating interactive elements, exercises and simulations to guide you through the content.
The course covers all aspects of the Level 2 syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.
Who should take this course?
This course is ideal for all individuals that are classified as high-risk food handlers.
What does it cover?
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
This course includes a number of key features what will benefit the learner. These include the following:
-Content suitable for Level 2 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH.
-Interactive content and exercises based on real-life scenarios.
-Assessments included at the end of every module.
-Interactive video refresher sessions.
-Full introduction and tutorial
-Interactive video refresher sessions
-Comprehensive glossary, encyclopedia and help pages.
The course covers all aspects of the Level 2 syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.
Who should take this course?
This course is ideal for all individuals that are classified as high-risk food handlers.
What does it cover?
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
-Introduction to food safety
-Microbiological hazards
-Food poisoning and its control
-Contamination hazards and controls
-HACCP from delivery to service
-Personal hygiene
-Food premises and equipment
-Food pests and pest control
-Cleaning and disinfection
-Food safety enforcement
-Microbiological hazards
-Food poisoning and its control
-Contamination hazards and controls
-HACCP from delivery to service
-Personal hygiene
-Food premises and equipment
-Food pests and pest control
-Cleaning and disinfection
-Food safety enforcement
What will you achieve?
Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the 10 modules. On completion of the course, the system produces a personalised HABC commended certificate.
Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the 10 modules. On completion of the course, the system produces a personalised HABC commended certificate.
Course features?
This course includes a number of key features what will benefit the learner. These include the following:
-Content suitable for Level 2 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH.
-Interactive content and exercises based on real-life scenarios.
-Assessments included at the end of every module.
-Interactive video refresher sessions.
-Full introduction and tutorial
-Interactive video refresher sessions
-Comprehensive glossary, encyclopedia and help pages.
Course access:
The candidate has 12 months access to the course material.
Telephone Hotline
01933 233884
(Monday to Friday - 8:00am to 5:30pm).
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