£85 per delegate. This may be less for special offers on specific course dates and in-company training courses
Duration: 1 day
Trainer: T373KU
Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...
Course Aims:
The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.
Assessment:
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Additional Information:
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.
Assessment:
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Additional Information:
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
| Location | Region | Start Date | Days | Price ex. VAT | ||
|---|---|---|---|---|---|---|
| Sywell | East Anglia, Midlands, South Central England |
Fri 7 Feb 25 Single day duration, date as indicated. |
1 | £85 + VAT | BOOK | ENQUIRE |
| Sywell | East Anglia, Midlands, South Central England |
Thu 17 Apr 25 Single day duration, date as indicated. |
1 | £85 + VAT | BOOK | ENQUIRE |
| Sywell | East Anglia, Midlands, South Central England |
Mon 30 Jun 25 Single day duration, date as indicated. |
1 | £85 + VAT | BOOK | ENQUIRE |
| Sywell | East Anglia, Midlands, South Central England |
Mon 6 Oct 25 Single day duration, date as indicated. |
1 | £85 + VAT | BOOK | ENQUIRE |
| Courses found 1 to 4 of 4 | 1 | |||||
Click location to see venue
|
Move cursor over calendar icon to see course dates
|
|||||
Telephone Hotline
01933 233884
(Monday to Friday - 8:00am to 5:30pm).
© 2024 Book My Course Limited. All rights reserved
Home | About Us | Contact Us | FAQs | Privacy Policy | Terms & Conditions | Site Map | News / Articles | Cookie Policy