£45 per delegate. Ex VAT
This is an E-Learning course
Trainer: T373KU
This course is the most learner-friendly Level 1 Food Safety training programme available anywhere in the world. The course will engage you with its stimulating interactive elements, exercises and simulations to guide you through the content.
The course covers all aspects of the Level 1 syllabus in 3 hours of training and splits the teaching into 8 easy-to-manage modules.
Who should take this course?
The Level 1 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 1 Food Safety qualification (relevant for catering, manufacturing or retail).
The course covers all aspects of the Level 1 syllabus in 3 hours of training and splits the teaching into 8 easy-to-manage modules.
Who should take this course?
The Level 1 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 1 Food Safety qualification (relevant for catering, manufacturing or retail).
What does it cover?
The training modules included in this course cover the key syllabus of Level 1 Food Safety qualifications. These modules include:
-Introduction to food safety
-Microbiological hazards
-Food poisoning and its control
-Contamination hazards and controls
-Safe handling and storage of food
-Personal hygiene
-Food pests and pest control
-Cleaning and disinfection
The training modules included in this course cover the key syllabus of Level 1 Food Safety qualifications. These modules include:
-Introduction to food safety
-Microbiological hazards
-Food poisoning and its control
-Contamination hazards and controls
-Safe handling and storage of food
-Personal hygiene
-Food pests and pest control
-Cleaning and disinfection
What will you achieve?
Those taking this e-learning course will engage in approximately three guided learning hours of training. Their knowledge will also be tested by a series of multiple-choice questions upon the completion of each of the modules. On completion of the course, the system produces a personalised HABC commended certificate.
Those taking this e-learning course will engage in approximately three guided learning hours of training. Their knowledge will also be tested by a series of multiple-choice questions upon the completion of each of the modules. On completion of the course, the system produces a personalised HABC commended certificate.
Course features?
This course includes a number of key features what will benefit the learner. These include the following:
-Content suitable for Level 1 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH.
-Interactive content and exercises based on real-life scenarios.
-Assessments included at the end of every module.
-Full introduction and tutorial
Interactive video refresher sessions
-Comprehensive glossary, encyclopedia and help page.
This course includes a number of key features what will benefit the learner. These include the following:
-Content suitable for Level 1 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH.
-Interactive content and exercises based on real-life scenarios.
-Assessments included at the end of every module.
-Full introduction and tutorial
Interactive video refresher sessions
-Comprehensive glossary, encyclopedia and help page.
Course access:
The candidate has 12 months access to the course material.
Telephone Hotline
01933 233884
(Monday to Friday - 8:00am to 5:30pm).
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