Food Hygiene - Level 2

Click to Enquire

Categories: Food Hygiene & HACCP

£54 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 0.5 days

Trainer: C365TT

Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...

Course Overview
Course Dates

Course Times: 10:00-13:00

Course Details:

Our level 2 Food Safety course has become industry's accepted minimum standard for those who operate within the catering and food industries. It covers a wide variety of subject matter to ensure that all staff members are maintaining the highest level of cleanliness in and around the workplace, and also are actively preventing the contamination of food.

Course Aims: To provide the students with the basic knowledge of Food Safety

Course Content:

- Basic microbiology

- Food poisoning and food borne disease

- Contamination and preventions

- Pasture to plate

- Personal hygiene

- Design and construction

- Food pests and controls

- Clear and disinfection

- Food Safety Legislation

Assessment Criteria: Continued practical and written skills assessment throughout the course