Food Safety – Level 1

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Categories: Food Hygiene & HACCP

£75 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 0.5 days

Trainer: BR277O

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Course Overview
Course Dates

Overview:
Food Safety Level 1The Food Safety – Level 1 course is designed to inform the delegate on basic food handling in the workplace. Food hygiene is important for everyone who is part of the preparation, storage, packaging, processing and handling of food. All the subjects covered in the course are in line with the Food Standards Agency.

Course length:
Half day

Who is it for:
Those who are involved in handling food in the manufacturing/retail/catering industries in a low risk environment

Course Content:
The course covers the following topics:

Personal responsibility when handling food
Personal hygiene
Keeping work areas clean and hygienic
Keeping food safe
What is Required to Pass the Food Safety – Level 1?
To pass the course the delegate must complete an end of course examination. The exam contains 15 questions and delegates must get a minimum of 66% to pass.

Entry Requirements:
There are no prerequisites for this course; it is advised that you have at least an equivalent to a Level 1 qualification in English and Maths.

Further Development
Further qualifications include the Food Safety – Level 2

The course either has new dates in data loading, or is only run as a dedicated or In Company course.

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