Booking Enquiry
Level 2 Award in Food Safety in Catering
Who Should Attend?
Our course is aimed at anyone working in a situation where food is prepared, cooked and served.
Our food safety trainers are passionate about anything to do with food or food safety. They are excellent at adapting courses and make food safety training both informative and enjoyable.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
This course is aimed at anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Content:
- An introduction to food safety
- The law governing food safety
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling and cold holding of food
- Cooking, hot holding and re-heating of food
- Food handlers and personal hygiene
- Cleaning
- Food premises, equipment and food pests
Outcome:
On completion of the course, participants will understand the importance of ensuring food remains free from contamination at all stages of food production and service.
On successful completion of a 30 question, multiple choice examination, the participant will receive a Qualsafe accredited certificate.
Duration: Training contact time – 6 hours plus 1 hour for multiple choice question paper
What happens next?
Once you have clicked above and sent us your enquiry, our team of advisors will then review your specific needs and email the details that best suit you. We may need to contact you to clarify requirements prior to processing the enquiry.
Once you have clicked above and sent us your enquiry, our team of advisors will then review your specific needs and email the details that best suit you. We may need to contact you to clarify requirements prior to processing the enquiry.
Telephone Hotline
01933 233884
(Monday to Friday - 8:00am to 5:30pm).
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