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Allergen Awareness

£65 per delegate

Duration: 0.5 days

Trainer: T373KU

Who Should Attend?

This half day non-accredited awareness course is ideal for everyone working in the food industry in any capacity.

Course Content:

It covers the following elements:

- Allergic reactions, symptoms and treatment.
- Facts about food allergens.
- The 14 Allergens.
- Allergen Control Measures.
- Assessment Quiz.

Please note: This training course is not meant as a substitute for the Level 3 Managing Allergens training course. It is meant to provide persons handling allergens in their workplace with an awareness of the importance of control. It is not designed to meet the needs of a nominated key person with regards to allergen control.

Additional Information:

Open courses are inclusive of tuition and a delegate pack. Free follow up support will also be available from your tutor.

Your Enquiry

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In-Company/Own Venue Open Course All Course Types

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What happens next?
Once you have clicked above and sent us your enquiry, our team of advisors will then review your specific needs and email the details that best suit you. We may need to contact you to clarify requirements prior to processing the enquiry.

Telephone Hotline

01933 233884

(Monday to Friday - 8:00am to 5:30pm).

Email Enquiries

enquiries@bookmycourse.co.uk

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